Eggs in an Egg Blanket – Poached Eggs Inside an Omelette

By On August 6, 2016 · 2 Comments · In Breakfast, Cooking

I LOOOOOOOOVE BREAKFAST!

I don’t know what it is but breakfast is one of my favorite things to cook. I was thinking about why I love cooking breakfast and I think it comes down to the endless possibilities that you can create with typical breakfast ingredients. For me, it typically involves eggs of some sort, avocado, […]

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Hungarian Lecho (Lecsó)

By On February 3, 2011 · 1 Comment · In Cooking, Dinner

Lecho is a Hungarian dish made with smoked sausage, tomatoes, and peppers.  My Dad would make this for us when I was growing up at home.   He was born in Hungary, and when he was just a little boy, he and his family fled the country as refugees during the Hungarian revolution in 1956.     They were lucky to […]

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Soyrizo and Egg White Bagel Sandwich

By On December 20, 2010 · Leave a Comment · In Breakfast, Cooking, Lunch

I woke up this morning and had planned to just toast a bagel with some cream cheese, but was reading some online posts and a friend mentioned one of my favorite foods, Soyrizo!

I realized we had some Soyrizo in our fridge from a little while back and decided I’d make good use of it.

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Sun Dried Tomato Hummus (Tahini-Free) and Grilled Eggplant Wraps

By On November 15, 2010 · 1 Comment · In Cooking, Lunch

So far we’ve been making mostly dishes that centered around our weeknight dinners or some weekend project that we decided to tackle. Well I had an appointment at the doctor during the week and decided to work from home. Normally I would go and grab something from the corner market or en route back to […]

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Stuffed & Baked Portobello Mushrooms with Homemade Pasta Sauce

By On November 11, 2010 · 1 Comment · In Cooking, Dinner, Vegetable Box

This is hands down one of my favorite dinners.  I stole the idea for this dish after my friend, Patty made something similar at a dinner party at her house a few years ago.  The recipe is simple, inexpensive, and healthy.  It’s also vegetarian, so it’s a good one to make when you’re entertaining no-meat […]

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