I grew up on macaroni and cheese. As a kid I probably ate it once a week or more. Typically it was the cheapest cardboard box of macaroni and cheese we could find with the powder packet of orange cheese-like product. And as unappealing as that sounds right now, it was heavenly when I ate […]
I found this recipe for chicken and cheese enchiladas a few years ago in a Rachael Ray Magazine. These enchiladas are awesome. They are cheesy, smoky, rich and delicious. I’m still not sure how Rachael Ray is able to make everything in 25 minutes… I have never been able to complete this dish in less […]
I am not a gluten free eater, nor am I an egg free eater. What I have realized though in trying to lower my cholesterol intake is that there aren’t many things I eat that requires egg yolks to be in them. Some things call for eggs and I can always do the 2 egg […]
Chana masala is an Indian dish made with garbanzo beans, tomatoes, onion, and spices. This is the first Indian dish I’ve ever made, and it is also one of the easiest and most delicious dishes ever.
I have loved Indian food for a while, but I have been hesitant to cook it because frankly, I […]
I have cholesterol issues, which I’ve been dealing with by eating very little meat in my daily diet. Typically if I eat meat at all it’s at dinner and usually within the range of 150mg of Cholesterol or less. For portion consideration a 4 oz boneless skinless chicken breast consists of about 80mg of Cholesterol.
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Lecho is a Hungarian dish made with smoked sausage, tomatoes, and peppers. My Dad would make this for us when I was growing up at home. He was born in Hungary, and when he was just a little boy, he and his family fled the country as refugees during the Hungarian revolution in 1956. They were lucky to […]
Growing up I can recall many mornings when we had chorizo and eggs for breakfast. I was pretty young then, but I do remember loving chorizo. As I grew up I rarely had it in meals. I think it just never came up as an option or I forgot how much I enjoyed it, but […]
I would just like to start off by saying that I lOVE lasagna. Unfortunately, it usually is a heavy, greasy mush of meats, oily sauce, fatty cheese, and slimy noodles. Not to say that I wouldn’t eat a greasy slice of lasagna on the right occasion, but these days I would much rather have a delicious piece […]
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