The idea for the won-taco was born out of a contingency plan that we didn’t end up needing. Mack and I bought a bunch of wontons wrappers when we were out shopping for the raviolis as a back-up plan just in case the pasta didn’t turn out well. (Oh by the way, you can substitute […]
The first time I had butternut squash ravioli was a few years ago at a restaurant in SF called Kuleto’s. It was my friend Jana’s birthday and she invited me and a few of our friends to dinner. Jana worked at Kuleto’s at the time and so she knew the menu inside and out. She […]
This is hands down one of my favorite dinners. I stole the idea for this dish after my friend, Patty made something similar at a dinner party at her house a few years ago. The recipe is simple, inexpensive, and healthy. It’s also vegetarian, so it’s a good one to make when you’re entertaining no-meat […]
For the last couple of weeks, Mack and I have been making a conscious effort to eat healthier foods. Both of us have been working hard to find healthy alternatives to the somewhat fattening (albeit delicious) food that we have been eating for the last few months. So far, it has been a fun challenge. […]
When I first saw this recipe on the “Evil Chef Mom” blog, I was instantly interested. What could be better than strawberry shortcake cookies? I had this image in my mind of the strawberry shortcake that we served at the Cheesecake Factory while I worked there….. 6 scoops of vanilla ice cream, strawberries marinated in […]
We had our first rainy, autumn day in SF last weekend. Mack and I decided to forgo our plans to find Halloween costumes on Sunday, and stayed in watching movies instead. I usually hate the rain, and resent having to stay indoors, but on this particular day, I was glad to cuddle up and be […]
Tonight Mack and I are making another baked chicken dish. This is one of our favorite dinners that we have about once a week, because it’s easy, healthy, and tasty.
I first got the idea for this recipe from my good friend, Steve who made a similar baked chicken dish for me one time when […]
Well I’m very pleased to be writing my first blog entry ever today. Mack and I have been talking about starting a food blog for a while now, so I’m very excited to actually be doing this. We love food and cooking and it feels great to finally have an appropriate place to share our […]
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